Odo Head Spa offered by Odo Beauty Care Limited

Odo Beauty Care Limited Welcome to our first Odo Head Spa Salon located at 9F Pennington Com Bldg., 17 Pennington Street, Causeway Bay (Near to Regal Hotel, Hong Kong and above 7-11) 香港铜锣湾边寧顿亍 17号 边寧顿商业大厅厦电梯 9字 鄰近香港富豪酒店,7-11 樓上 TEL: 9010-1586 English and Japanese only (英/日语) Email: info@odo.com.hk BY APPOINTMENT ONLY 完全予約制 敬请电約

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2010年7月6日星期二

水果密碼

From: Wong Wong
Date: 2010/7/6
: FW: 水果密碼


 
 
 
水果密碼
    

閱讀在您的果實上貼的數字 ......
傳統的水果標籤:四個數字  開始為 4
有機的水果標籤:五個數字 和數字開頭為 9
轉基因的水果 :數字開頭為 8

 
ex. 你在商店碰巧看到一個蘋果

如果它的標籤是4922,這是一個傳統的蘋果,它是使
用除草劑和有害肥料種植的。

如果它的標籤是99222,它是的有機的和可以安全
食用。

如果它的標籤是89222,那就不要買!!它是經由轉
基因的(GM
 

 

2分鐘去掉蔬果殘留農藥的方法



2分鐘去掉蔬果殘留農藥的方法

蔬果殘留農藥,政府提供的辦法只有多泡水,維生素溶於水,其實蔬果多泡水會造成維生素的流失,一項新研究發現,竟然只要一包幾塊錢的小蘇打粉就能去除殘留農藥和自來水中的氯氣,帶您一起看看專家的研究。

蔬果農藥殘留問題,連政府農政單位都只能勸大家多泡水。朝陽科技大學陳耀寬博士卻發現簡單的辦法那就是小蘇打粉。

小蘇打粉一湯匙泡水,水變成微黃顏色,再把水果蔬菜放進去清洗。陳耀寬博士:"這樣浸泡2到3分鐘就行了,就可以吃了"。
2分鐘去掉農藥,再看看它怎麼去除自來水中的氯。

小蘇打粉這麼神奇,能除農藥又能除氯,專家說其實這很簡單,小蘇打粉其實就是碳酸氫鈉粉,化學式是碳酸氫鈉 3,鈉是鈉帶正電,放到自來水裡面,會跟水中帶負電的氯結合變成氯化鈉,也就是鹽巴,這解決了自來水氯毒的問題。

再來就是Ĥ氫,氫帶正電加入水中會結合帶負電的水分子O 2的,變成氫氧弱鹼水,一般大部份的農藥都是酸性,因此弱鹼水中和酸性之外,還能加速去除附著在蔬果上的農藥。

專家強調,小蘇打粉還有一個妙用,燙青菜前加一點,可以防止葉綠素流失,燙好的青菜比較不會變黃。

健康在從細節做起朋友,歡迎大家在條件應許的情況下購買有機蔬菜,支持有機農業哦,為了我們自己的健康哦!
 

 

2010年7月4日星期日

: ~常喝綠豆湯、吃海帶



Subject:  常喝綠豆湯、吃海帶

 
專門做放射線醫師,認為『微波爐』會利用電波少一個正價電子,運用水分子之震盪使食物變熱,所以食物易變成自由基,就會容易致癌。所以偶爾方便用一下,最好還是少用『微波爐』!


以下文章值得參考 :

人體內的有毒物質主要來源於兩個途徑:

一是大氣與水源中的污染物、通過呼吸及進餐而侵入人體內,鉛、鋁、汞等重金屬就是其代表;
另一個是食物在體內代謝後的廢物,如自由基、硫化氫等。時下,清除體內垃圾已成健康時尚。


下列方法可幫您及時清除體內毒素

1. 主動咳嗽法:
自然界中的粉塵、金屬微粒及廢氣中的毒性物質,通過呼吸進入肺臟,既損害肺臟,又通過血液循環而 ' 株連' 全身。借助主動咳嗽可以' 清掃 '! 肺臟。每天 到室外空氣清新處做深呼吸運動,深吸氣時緩緩抬起雙臂,然後主動咳嗽,使氣流從口、鼻中噴出,咳出痰液。

2. 飲水沖洗法:
定時排便,縮短糞便在腸道內的停留時間,及時排出糞便中的毒素。每天清晨空腹喝一杯溫開水,有利於大便通暢以及毒素從尿液中排出。

3. 運動出汗法:
皮膚也是排泄毒素的途徑,主要通過出汗的方式,讓毒素隨汗液排出體外。

4. 巧用食物法:
●常飲鮮果、鮮菜汁 (
 不經炒煮 ) ,鮮果、鮮菜汁是體內清潔劑 ,它們能排除體內堆積的毒素和廢物。

●常吃海帶,海帶對放射性物質有特別的親和力,海帶膠質能促使體內的放射性物質隨著大號排出體外,從而減少放射性物質在人體內的積聚,也減少了放射性疾病的發生率。

●常喝綠豆湯,綠豆湯能輔助排泄體內的毒素,促進機體的正常代謝。


Ps: 看完後,請不要吝嗇,轉寄給您的親朋好友。

 





 


 



除了電子郵箱,更有許多有用的功能。快來使用免費的 Windows Live Hotmail。 馬上註冊


 






      





2010年7月3日星期六

Fwd: 不要買"龍利"魚柳了 (Don't buy frozen fish BASA)



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From: Ricky Yau
Date: 2010/7/3





主題: 不要買"龍利"魚柳了 (Don't buy frozen fish BASA)

                     
                                                                                                            
  Don't buy this fish: BASA. This is a scary stuff.                                        
                                                                                                          
  冷凍龍利,在超市、凍肉舖、加國大統華有賣的。                                                              
                                                                                                            
  竟然就是這種魚欸!BASA, Pangasius, produce of Vietnam.....                                                
                                                                                                            
  沒錯,。。。                                                                                              
                                                                                                            
  還有好多餐廳的炒班塊,炒魚片,炸魚排,魚片粥,都是用這種的欸!!!    請大家留意,                        
                                                                                                            
This fish is being sold in Canada.  We saw it recently  on the buffet at the Fallsview Casino!             
                                                                                                            
Many are snatching up the fish at supermarkets as they are very cheap.                                     
                                                                                                            
The fish looks good but read the article and you will be shocked.                                          
                                                                                                            
This product is from Vietnam.                                                                              
                                                                                                            
Do you eat this frozen fish called BASA? ( Pangasius, Vietnamese River Cobbler, White Catfish, Gray Sole ) 
                                                                                                            
                                                                                                            
                                                                                                            
                                                                                                            
(Embedded image moved to file: pic26154.jpg)                                                               
                                                                                                            
Industrially farmed in Vietnam along the Mekong River, BASA or Pangas or whatever they're calling it, has  
only been recently introduced to the French market. However, in a very short amount of time, it has grown  
in popularity in France. They are very, very affordable (cheap), are sold in filets with no bones and they 
have a neutral flavor and texture; many would compare it to cod and sole, only much cheaper. But as tasty  
as some people may find it, there's, in fact, something hugely unsavory about it. I hope the information   
provided here will serve as very important information for you and your future choices. Here's why it is   
better left in the shops and not on your dinner plates:                                                    
                                                                                                            
                                                                                                            
(Embedded image moved to file: pic29510.jpg)                                                               
                                                                                                            
                                                                                                            
1. BASAS or Pangas are teeming with high levels of poisons and bacteria. (industrial effluents, arsenic,   
and toxic and hazardous by-products of the growing industrial sector, polychlorinated biphenyls (PCBs),    
DDT and its metabolites (DDTs), metal contaminants, chlordane-related compounds (CHLs),                    
hexachlorocyclohexane isomers (HCHs), and hexachlorobenzene (HCB) ).                                       
                                                                                                            
The reason is that the Mekong River is one of the most polluted rivers on the planet and this is where     
basa/pangas are farmed and industries along the river dump chemicals and industrial waste directly into    
it. Avoid eating them because they contain high amounts of contamination. Regardless of Reports and        
recommendations against selling them, supermarkets still sell them, knowing full well that they are        
contaminated.                                                                                              
                                                                                                            
2. They freeze Basa/Pangas in contaminated river water.                                                    
                                                                                                            
(Embedded image moved to file: pic04745.jpg)                                                               
                                                                                                            
3. BASA/Pangas are raised in Vietnam .. Pangas are fed food that comes from Peru ( more on that below ),   
their hormones ( which are injected into the female Pangas ) come from China . ( More about that below )   
and finally, they are transported from Vietnam to other countries                                          
                                                                                                            
4. There's nothing natural about Basa/Pangas - They're fed dead fish remnants and bones, dried and ground  
into a flour (from South America), manioc ( cassava ) and residue from soy and grains. This kind of        
nourishment doesn't even remotely resemble what they eat in nature. But what it does resemble is the       
method of feeding mad cows ( cows were fed cows, remember? ). What they feed basa/pangas is completely     
unregulated so there are most likely other dangerous substances and hormones thrown into the mix. The      
basa/pangas grow 4 times faster than in nature, so it makes you wonder what exactly is in their food? Your 
guess is as good as mine.                                                                                  
                                                                                                            
(Embedded image moved to file: pic20649.jpg)                                                               
                                                                                                            
                                                                                                            
5. Basa/Pangas are injected with Hormones Derived from Urine. They inject female Basa/Pangas with hormones 
made from the dehydrated urine of pregnant women, the female Pangas grow much quicker and produce eggs     
faster ( one Basa/Panga can lay approximately 500,000 eggs at one time ). Essentially, they're injecting   
fish with hormones ( they come all of the way from a pharmaceutical company in China ) to speed up the     
process of growth and reproduction. That isn't good. And also consider the rest of the reasons to NOT eat  
BASA.                                                                                                      
                                                                                                            
6. You get what you pay for - and then some. Don't be lured in by insanely cheap price of Basa/Pangas. Is  
it worth risking your health and the health of your family?                                                
                                                                                                            
7. Buying Basa/Pangas supports unscrupulous, greedy corporations and food conglomerates that don't care    
about the health and well-being of human beings. They are only concerned about selling as many basa/pangas 
as possible to unsuspecting consumers. These corporations only care about making more money at whatever    
cost to the public..                                                                                       
                                                                                                            
8. Basa/Pangas WILL make you sick - If you don't get ill with vomiting, diarrhea and effects from severe   
food poisoning, congratulations, you have an iron stomach! But you're still ingesting POISON not           
"poisson".                                                                                                 
                                                                                                            
Final important note: Because of the prodigious amount of availability of Basa/Pangas, be warned that they 
will certainly find their way into other foods like imitation crab sticks, fish sticks, fish terrines, and 
probably in some pet food too. Just check the Ingredient List to see if Basa is one of the ingredients.    
Good Luck.                                                                                                 
                                                                                                            
You have been warned !!!                                                                                   
                                                                                                            
(Embedded image moved to file: pic13186.jpg)                                                                                                                                              
Why are we allowing this product to be imported?                                                           



 

 

 











2010年6月30日星期三

蒜頭浸醋 - 做法及好處

From: 蒙古乞顏部●孛兒赤斤●鐵木真Kiyan.Borjigin.Temujin
Date: 2010/5/29

2010年6月28日星期一

Green papaya cube with green tea 青木瓜泡茶 痛風不見了

From: Ricky Yau
Date: 2010/6/28

Subject: Fwd: Fw: Green papaya cube with green tea
To:

Hi Everyone,

For you to share with someone who may use this as a remedy.

Dear Friends,

I received this email from Chai Chin for your information.  I have also attended a talk by Dr. Stalion Chan of Kedah who is an expert in using green papaya to treat cancer patients.  I have a copy of this video detailing the method.  Those who want to find our more about this, can write to me.  

Wong Tee Liang
+6012-2203667


 
----- Forwarded Message ----

 

Subject: Green papaya cube with green tea
This is a really effective, just mix green papaya cubes to the ordinary green tea, my cousin tried and found it to be very effective. I have also shared with a friend with gout to try this (his "toe joints" started to deform), after a week of drinking this formula there is significant improvement, after two weeks the toe joints heal and revert to normal state. It is almost three years now, the joint pain is gone, but he maintains the intake of between 1-3 times monthly to avoid relapse. 
 
Other friends suffering from years of gout problem have also recovered. It is good for all, even those without gout.


Good formula! Do share with the people in need!

An improved sequence by Professor Lai from the China School of Pharmacy :
Cut green papaya into small cubes, place into the water, bring to boil, then add green tea leaves, similar to the tea-making process. Clinical tests show that this brings better effects for treatment of gout, subject to frequent drinking of this formula.

Mr Liu Qing, Chief of the Rende Town in Tainan , was suffering for years from severe stomach pain around the posterior wall of stomach. He used green papaya as a tea pot to prepare the family tea daily, after a month his chronic disease condition was much improved. His family members with high uric acid were also healed by the same papaya tea. For this Mr Liu planted a lot of papaya to share with relatives and friends with similar sickness.

According to Mr Liu, in selection of the Green Papaya as tea pot, pick those whose shape are fat and short, with larger capacity. Cut off the top part of the papaya, clear away the seeds, open a small hole at the upper side wall to facilitate pouring of tea. Create a small ventilation hole at top cover, put in the tea leaves,  pour in boiling water, place the top cover back to papaya, you may use the toothpicks to secure the top cover. Similar to normal process of preparing tea.

Liu likes to use Oolong tea as the taste is good. He was pleasantly surprised that the stomach pains he suffered for many years was healed after a month of drinking tea from the green papaya pot, without taking any other medication. He passed some green papaya leaves to a friend who worked at a Medical Center to test and analyse the content. The tests confirmed that healthy enzyme present in papaya is beneficial to human health. Now as papaya in Mr Liu's orchard is yeilding suitable size fruit, he would share the fruits with family and friends.
Xu Fuchang, an experienced papaya farmer, said the green papaya refers to papaya that is not ripe, where the skin is still green in colour. Generally, the papaya takes about four months to fully mature and ripe, but there healing effect would be lost after it is fully ripe. Green Papaya should be harvested when the papaya is approximately three months old, when the fruit is still firm, and the  "papaya milk" contains high papaya enzyme and other healthy ingredients. Not only the green papaya can be used in tea drinking, you may also cut them into cubes, and boil with the ribs, or even slicing the green papaya into fine long pieces and fried with garlic, very tasty, and no adverse effects on the human body.
 
青木瓜泡茶 痛風不見了
這是真的有效果,用一般綠茶茶葉泡也可以,我
堂哥吃了有效,我也教有痛風的朋友喝(他腳趾關
節已變形),一週後就有很明顯的改善,兩週後就
正常了,事隔有近三年了,沒聽他說有痛過,不
過他怕復發,每月都會喝1~3次。
 
其他的朋友喝了都有解決多年痛風的困擾,沒事也可喝,還不錯。
 
好方法喔~~趕快告訴需要的人吧!!!!
中國藥學院--- 賴 教授改良新方式:
將青木瓜切成丁放入水中煮沸後才放入茶葉,泡茶過程和一般茶葉相同。
據實際臨床經驗效果更佳,而且治療尿酸效果更佳(須常期喝)
青木瓜泡茶
台南縣仁德鄉後壁村長劉結慶患胃痛多年,把青木瓜當做茶壺泡茶喝,一個月後竟治癒宿疾,家人尿酸過多喝木瓜泡茶也不藥而癒,劉村長因而種了許多木瓜,送給有病的親友鄉親。

劉村長說,青木瓜最好選擇果實肥短,容量比較大,將木瓜頂部切開,挖出木瓜內的種籽,再開一個小缺口方便倒茶水,8 F一邊開個小洞透氣,放入茶葉、倒進沸水後蓋回木瓜頂部,並以牙籤固定,泡茶過程和一般茶葉相同。

劉村長表示,茶葉使用一般品質的烏龍茶即可,味道不錯,他當做茶水喝了一個月,困擾多年無法治癒的胃痛居然不藥而癒,自己也感到驚訝,他把木瓜茶葉拿給在醫學中心任職的友人檢驗,證實木瓜酵素有益健康,現在只要果園木瓜有適合的果實,就拿來與親友分享。

種植木瓜多年的農民徐福昌說,本地民眾所指的青木瓜,就是還未成熟、果皮仍呈青綠色的木瓜,一般木瓜要四個月左右才會成熟,但成熟後就沒有療效,青木瓜大約在三個月大左右採收,這時果實較,果實內的「木瓜奶」含有木瓜酵素、木瓜等有B健康成份,不但可泡茶喝,還可以切塊連同排骨熬,或切細絲加蒜頭炒,都非常可口,對人體也沒有不良影響。




 


 
 

 







2010年6月27日星期日

大肚婆要注意 含DEET蚊怕水可能會影響胎兒

From: 蒙古乞顏部●孛兒赤斤●鐵木真Kiyan.Borjigin.Temujin
Date: 2010/6/23
 

大肚婆要注意 含DEET蚊怕水可能會影響胎兒
 
我係旺角一間婦產科診所度做姑娘,以下係診所見到既真人真事,如果你身邊有親戚朋友係大肚婆,麻煩你叫佢即時唔好再用有避蚊胺(DEET)既蚊怕水!!
 
早個星期,有個有左4個月左右既大肚婆唔舒服來睇醫生,佢話覺得頭暈暈,又抖唔到氣。聽講佢因為屋企好多蚊,所以成日都會噴蚊怕水。醫生check完之後,叫佢唔好再用有DEET既蚊怕水。
 
其實蚊怕水好多人都成日會用,但有幾多人知DEET呢個成份係唔好既? 尋晚睇TVB晚間新聞時,有婦產科醫生話DEET會入血入胎盤。而今朝都有好多新聞講,話DEET既蚊怕水可能會影響胎兒。
http://www.takungpao.com/news/10/06/09/GW-1269726.htm
http://hk.news.yahoo.com/article/100608/18/ihwj.html
 
原來我地平日用既Off同3M都係有DEET,有D既濃度仲好高,去到廿幾30個percent,唔好話大肚婆,普通人用完都會皮膚敏感,嚴重既仲可能會神經中毒。
 
外國有指引話細路仔唔可以用多過幾多個percent同埋每日只可以用一次,但係香港就完全冇管制DEET呢種產品,所以大家為左安全著想,最好唔好再用有DEET既蚊怕水喇 !!